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Behind the Kitchen Door: Restaurant Workers' Fight for Justice

Saturday, November 09, 2013 By Staff, Making Contact National Radio Project | Report
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Americans eat out more than any other people. But the workers who put food on our restaurant tables are struggling to feed themselves and their families. On this edition, Saru Jayaraman, co-director of the Restaurant Opportunities Centers United and author of "Behind the Kitchen Door" makes the case for bringing justice to restaurants and how ordinary diners can help.

This piece was reprinted by Truthout with permission or license. It may not be reproduced in any form without permission or license from the source.

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Behind the Kitchen Door: Restaurant Workers' Fight for Justice

Saturday, November 09, 2013 By Staff, Making Contact National Radio Project | Report
  • font size decrease font size decrease font size increase font size increase font size
  • Print

Media

Americans eat out more than any other people. But the workers who put food on our restaurant tables are struggling to feed themselves and their families. On this edition, Saru Jayaraman, co-director of the Restaurant Opportunities Centers United and author of "Behind the Kitchen Door" makes the case for bringing justice to restaurants and how ordinary diners can help.

This piece was reprinted by Truthout with permission or license. It may not be reproduced in any form without permission or license from the source.

Hide Comments

blog comments powered by Disqus