As California’s record drought continues, Gov. Jerry Brown has ordered residents and non-agricultural businesses to cut water use by 25 percent in the first mandatory statewide reduction in the state’s history. One group not facing restrictions under the new rules is big agriculture, which uses about 80 percent of California’s water. The group Food & Water Watch California has criticized Brown for not capping water usage by oil extraction industries and corporate farms, which grow water-intensive crops such as almonds and pistachios, most of which are exported out of state and overseas. Studies show the current drought, which has intensified over the past four years, is the worst California has seen in at least 120 years. Some suggest it is the region’s worst drought in more than a thousand years. This comes after California witnessed the warmest winter on record. We speak with environmental reporter Mark Hertsgaard, author of the book, Hot: Living Through the Next Fifty Years on Earth.
TRANSCRIPT:
This is a rush transcript. Copy may not be in its final form.
NERMEEN SHAIKH: California Governor Jerry Brown ordered residents and non-agricultural businesses to cut water use by 25% in the first mandatory statewide reduction in the state’s history. Ninety-eight percent of California is now suffering from drought. Governor Brown issued the executive order at the mostly snow-bare Phillips Station in the Sierra Nevada mountains. The nearby Sierra-at-Tahoe ski resort closed for the season weeks ago due to lack of snow.
GOV. JERRY BROWN: One thing we know is we are standing on dry grass, and we should be standing in five feet of snow. That’s the way it has been. We are in an historic drought, and that demands unprecedented action. For that reason, I am issuing an executive order mandating substantial water reduction across our state. As Californians, we have to pull together, and save water in every way we can. This executive order, which I signed today, it is long, it covers a number of different details — in fact, I have never seen one quite like it before. It is going to save water by mandating real reductions in a number of areas. It is going to affect golf courses, people’s lawns, universities, campuses, all sorts of institutions, the median with vegetation on our roads and highways. It affects all of that.
NERMEEN SHAIKH: One group not facing restrictions under the new rules is big agriculture which uses about 80% of California’s water. The group Food & Water Watch California criticized Brown for not capping water usage by corporate farms that grow water-intensive crops such as almonds and pistachios, most of which are exported out of state and overseas. Adam Scow of Food and Water Watch California said, “In the midst of a severe drought, the governor continues to allow corporate farms and oil interests to deplete and pollute our precious groundwater resources.” Studies show the current drought, which has intensified over the past four years, is the worst California has seen in at least 120 years. Some studies suggest it is the worst drought in the region in more than a thousand years.
AMY GOODMAN: While much of the eastern United States experienced record cold temperatures, California, as well as Utah, Arizona, Nevada, and Washington each saw their hottest winter ever. In January and February temperatures were one degree Fahrenheit hotter in California than last year, which ended as the hottest year on record by nearly two degrees. Deke Arndt of the National Climatic Data Center said, “The 21st century for sure is being characterized by persistent, ubiquitous drought in the West. The projection is for that to continue,” he said. We go now to San Francisco where we are joined by the environmental reporter Mark Hertsgaard. His latest story is “How Growers Gamed California’s Drought.” He is also the author of the book, “Hot: Living Through the Next 50 Years on Earth. Mark Hertsgaard, welcome back to Democracy Now!. Can you talk about what the governor has mandated, who is included, and who isn’t?
MARK HERTSGAARD: Sure. It’s good to be here. The new executive order by Governor Brown issued yesterday really focused mainly on the urban sector, as he mentioned in the clip you just showed us, this is going to affect golf courses, and median strips, and a number of other uses in the urban areas where he demands a 25% mandatory immediate cut in consumption. That means the water agencies, the public agencies in control in those areas of water supply have to deliver 25% cuts. What was striking about the order is that it did not require those same kind of cuts from the agriculture sector, which, in California, is the big player in water. Agriculture uses about 80% of all of the developed water here in the state. I should add, Amy, that Governor Brown’s spokespersons, when I contacted them last night, said that it was true that the executive order only required “plans” from these big agricultural districts, but they pointed out that the water districts have already been cut back earlier this year — both the state supplies and the federal water supplies have already been cut back by a larger amount. Nevertheless, the new executive order does focus mainly on the cities, not the countryside.
NERMEEN SHAIKH: Mark, could you explain why it is — why is agriculture exempt from the orders the governor has given?
MARK HERTSGAARD: From the new orders, it’s what the — again, what the spokespersons for the governor’s say is that, look, agriculture has already taken a hit, they say a bigger hit than we are asking from urban users, and we plan to ask for more going down the road. The plans that are required under Governor Brown’s executive order from the agricultural water districts will be used, the Governor’s aids say, they will be used to be try to diminish the amount of ground water that is being consumed in the future, and that is a key thing for people to understand, that right now, when there is no rain, and we are going in and out of the fourth year of this historic drought in California — that when there is no rain, and there is not enough supply coming from the reservoirs and so forth, what happens is that the farmers basically drill deeper down under the earth to get the groundwater, the ancient groundwater that is down there. In a normal year in California, that groundwater provides about 40% of our water supply, but in the dry years, it’s up to 60%. If you go down to the Central Valley, where most of the farming takes place, as I have on reporting trips, we are now in a kind of an agricultural arms race down there, where farmers, neighboring farmers, everyone is trying to drill deeper and deeper wells to get down and grab that groundwater, and, of course, that does favor the larger, corporate farmers over the smaller mom-and-pop operations. The big danger of that, though, and this is the real, potential doomsday scenario here in California, is that the more that you go down and use that groundwater and suck it up like a straw, the greater the danger is that you collapse those aquifers underground, that they compress, and you essentially have a situation where they are rendered barren in perpetuity, and that would be a real problem. So, we can’t keep relying on this groundwater depletion forever. There has to be a smarter way to do this.
AMY GOODMAN: When California Governor Jerry Brown announced his water restrictions Wednesday, he was joined by Frank Gehrke, the California’s Department of Water Resources. He said state’s snowpack, a major source of water for the rest of the year, is at it’s lowest level on record
FRANK GEHRKE: You are at the Phillips snow course for the April 1, 2015 measurement, and as you can clearly see, there is no snow at this location. This is the first year in its measurements going back to 1942 where this snow course has been bear, no snow at all. Unfortunately, that is what we are finding more or less statewide, where upwards of 60% to 70% of the 240 manual snow course measurements that are being made on or about April 1, are showing bare ground. This is bad news in terms of the state’s water picture.
AMY GOODMAN: That was Frank Gehrke of the California Water Department of Water Resources. Mark Hertsgaard, what is the connection between the drought we see in California now and climate change?
MARK HERTSGAARD: This is a preview of what we are going to be seeing more and more as a 21st Century unfolds. The absolute historic low in the snowpack that we’re seeing here, quite frankly, it’s quite scary, but it’s quite directly related to climate change. You mentioned, Amy, at the top of the show, we have had the hottest winter in our modern history here. Well, what that means is that the precipitation that we do get, when it lands, coming in — the storms that come in from the Pacific Ocean and they hit the Sierra Nevada, that means that that precipitation tends to fall as rain rather than snow. The other thing, of course, is that as it’s warmer, the droughts have increased, and that means that there is less precipitation altogether. This is going to be continuing. The scientists are quite clear on that. Historically, this region has seen droughts of 10 year duration and longer, regularly, it’s not frequent, but it’s regular, and what the scientists are telling now is that we are going to be seeing more severe, and more frequent droughts going forward. That is why so many of the water experts that I interviewed for this story in The Daily Beast, say that really what we need to be talking about is not to demonize agriculture or demonize a particular plant like almonds or broccoli, what we really need to do is to reform the incentive structure that governs the price of water and the way that we use it in California. Right now, the experts, pretty much uniformly say that water is still priced too cheaply, especially out in the agricultural areas, and this encourages waste, which Governor Brown, quite rightly, pointed out yesterday, we can’t afford. The Governor’s Executive Order quite precisely targets the urban areas and asks for smart things; the kind of conservation measures he outlined are only sensible: fixing leaks, leaky pipes, and leaky faucets, and so forth. We can do a lot with that, but you can’t leave 80% of the problem off of the table by not touching the agricultural districts.
NERMEEN SHAIKH: Mark, in your story, “how Growers Gamed California’s Drought,” you also mention a person by the name of Stewart Reznick. Could you explain the importance of mega operations like Paramount Farms in the water crisis and also in determining the price of water?
MARK HERTSGAARD: Sure, that’s a key point. There is a lot of Californians who are suffering right now, especially farm workers. There are communities out in Central Valley, the poor communities where a lot of farm workers live, that literally don’t have water coming out of their household taps anymore. That is not the case for Mr. Stewart Reznick and a lot of bigger farmers. In face, my story in The Daily Beast started with a conference that Mr. Reznick and his pistachio company, Paramount Farms, held just last month, where they bragged, literally bragged and celebrated about the record profits that they are making on pistachios, on almonds, and not only the profits, but the record production levels, and the record acreage levels, which means that as the state has been going into drought, nevertheless agricultural interests are planting more and more acreage, new almond trees — we are growing alfalfa here which is a very thirsty crop and gets exported over to China. There are all kinds of examples of this. But, the pain is not being felt equally here. The growers at that conference, they literally trooped out of that conference listening to Louis Armstrong saying “it’s a wonderful world,” and I think the mood was captured by one growers who said, “I’ve been smiling all the way to the bank,” and they played a clip from that Tom Cruise movie, “Jerry Maguire” where Cruise yells out “show me the money.” Well, they are making plenty of money, some of the big farmers here, and that’s largely because they are still getting plenty of water, and, as I say, the experts say that this water is underpriced. If that if we did price it properly, which means a little bit higher, that there is enormous strides that California could be taking with water efficiency. We literally could, essentially, wipe out the effects of the drought in California — 22% decrease in water consumption in the agricultural areas, which would be roughly the equivalent of the amount of surface water that the farmers did not have last year because of the drought. So, there is a lot that can be technologically, but until you get the pricing right, and the political economy of this straight, we are not going to see those things.
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