Thursday, 21 September 2017 / TRUTH-OUT.ORG

INDEPENDENT MEDIA NEEDS YOUR SUPPORT

As a nonprofit publication, Truthout depends almost entirely on reader donations.

It takes only seconds to show your support for bold, uncompromising journalism.

Click here
to donate.

Women Around the World Are Leading the Fight Against Corporate Agriculture

Sunday, May 29, 2016 By Mark Karlin, Truthout | Interview
  • font size decrease font size decrease font size increase font size increase font size
  • Print

Protesters during a March Against Monsanto in Boulder, Colorado, May 25, 2013.Protesters during a "March Against Monsanto" in Boulder, Colorado, May 25, 2013. (Photo: Chris Goodwin / Flickr)

A global battle is being fought over the future of the world's food. Hear from the women on the front lines in Seed Sovereignty, Food Security: Women in the Vanguard of the Fight Against GMOs and Corporate Agriculture. These seed keepers, food producers, scientists, activists and scholars are committed to building a food system that is better aligned with ecological processes, human health and justice for all. Order this amazing book by donating to Truthout today!

The following is a Truthout interview with Vandana Shiva.

Mark Karlin: Your anthology focuses on women writers who "are in the vanguard of the 
fight against GMOs and corporate agriculture." Why are women so
 important in showing "the way to have both bread and freedom"?

Vandana Shiva: The anthology has contributions from women seed savers, organic farmers, women scientists and mothers. Women have historically been the seed experts across societies. Even today, women are leading the movement for seed saving as the 
contributions in the volume show. Women scientists who have contributed to the volume are independent and courageous. They are not locked into the clubs of corporate science. And mothers
 are the ones who have to take care of their children when they fall ill
 because of chemicals and GMOs in food.

What is the relationship between the industrial paradigm of agriculture 
and the war industry? 

Industrial agriculture is a product of war, both at the paradigmatic
 level, and at the level of instruments, tools and technologies. 
The synthetic nitrogen fertilizers were made in the same factories that 
made explosives. That is why fertilizer bombs are often used in
terrorist attacks. The precursors of pesticides were the poison gases used in the war and 
nerve gases used in gas chambers.

Agent Orange was a herbicide that was used in the Vietnam war.
 In terms of a paradigm, industrial agriculture is based on the war 
mentality that the "other" is an enemy that should be exterminated. It could be the biodiversity exterminated as weeds by herbicides, or
 pollinators and friendly insects exterminated by pesticides and 
pesticide-producing GMOs.

What is the so-called "Green Revolution" and how does it relate to
 cancer?

The so-called Green Revolution is neither "green," nor "revolutionary." It 
was the name given to chemical industrial agriculture when it was
 imposed on the Third World. The Green Revolution was first introduced
 in the fertile and prosperous land of Punjab in 1965. It promoted 
monocultures of rice and wheat varieties bred for taking up more 
chemicals. The monocultures and chemical varieties were vulnerable to
 pests. This led to increased use of pesticides. The pesticides have led
 to a cancer epidemic in Punjab. Today, there is a train that leaves from 
Punjab to Bikaner, where there is a charitable cancer hospital -- a train
 referred to as the "cancer train"

How does agro-biodiversity bolster food security?

Agro-biodiversity bolsters food security at many levels. Firstly, the
 more diversity of crops we grow, the more nutrition we produce. When we
 measure nutrition per acre, not yield per acre, biodiversity produces
 much more food, and food rich in diverse nutrients, micronutrients and
 trace elements. 

Agro-biodiversity also contributes to ecological functions of pest
 control, weed control, water conservation and soil conservation. It 
rejuvenates soils. Soils in bio-diverse agro-ecosystems are rich in
 organic matter, which increases soil fertility and water retention, thus 
increasing food security.

Vandana Shiva. (Image: North Atlantic Books)Vandana Shiva. (Image: North Atlantic Books)

How does corporate-chemical agriculture contribute to global warming?

Fifty percent of all greenhouse gases are contributed by corporate-industrial 
chemical agriculture and globalized trade. The chemical system is in fact a fossil agriculture, since it is dependent of fossil fuels. Nitrogen fertilizers, which are produced from fossil fuels, emit nitrogen oxide, which is 300 times more damaging to the atmosphere than carbon dioxide. Chemical industrial agriculture increase mechanization and use of fossil 
fuels. Long distance transport adds "food miles" and carbon emissions. The destruction of diversity and increasing dependence on a few globally traded commodities has led to deforestation in Brazil, Argentina, Indonesia. Deforestation related to agriculture contributes to 15 percent of the GHGs. 

Why is corporate propaganda that chemicals and seed engineering reduce 
hunger wrong?

Corporate propaganda that chemicals and GMOs reduce hunger is wrong
 because chemicals promote nutritionally empty monoculture commodities
, which create a hidden hunger of nutritional deficiencies. It is wrong because high cost inputs make farmers indebted, and farmers in debt are hungry farmers. Of the 1 billion hungry, 500 million are farmers.

It is also wrong because GMOs do not increase yields. The yields come
 from the original crop into which the introduced genes are added through
 genetic engineering.

Finally, it is wrong because this model produced commodities, not food.
 The largest expansion in GMOs has been in corn and soya. Most of the
 corn and soya goes for biofuel and animal feed. Only 10 percent goes to food. 
Commodities feed profits of corporations, not people.

Copyright, Truthout. May not be reprinted without permission.

Mark Karlin

Mark Karlin is the editor of BuzzFlash at Truthout. He served as editor and publisher of BuzzFlash for 10 years before joining Truthout in 2010. BuzzFlash has won four Project Censored Awards. Karlin writes a commentary five days a week for BuzzFlash, as well as articles (ranging from the failed "war on drugs" to reviews relating to political art) for Truthout. He also interviews authors and filmmakers whose works are featured in Truthout's Progressive Picks of the Week. Before linking with Truthout, Karlin conducted interviews with cultural figures, political progressives and innovative advocates on a weekly basis for 10 years. He authored many columns about the lies propagated to launch the Iraq War.

GET DAILY TRUTHOUT UPDATES
Optional Member Code

FOLLOW togtorsstottofb


Women Around the World Are Leading the Fight Against Corporate Agriculture

Sunday, May 29, 2016 By Mark Karlin, Truthout | Interview
  • font size decrease font size decrease font size increase font size increase font size
  • Print

Protesters during a March Against Monsanto in Boulder, Colorado, May 25, 2013.Protesters during a "March Against Monsanto" in Boulder, Colorado, May 25, 2013. (Photo: Chris Goodwin / Flickr)

A global battle is being fought over the future of the world's food. Hear from the women on the front lines in Seed Sovereignty, Food Security: Women in the Vanguard of the Fight Against GMOs and Corporate Agriculture. These seed keepers, food producers, scientists, activists and scholars are committed to building a food system that is better aligned with ecological processes, human health and justice for all. Order this amazing book by donating to Truthout today!

The following is a Truthout interview with Vandana Shiva.

Mark Karlin: Your anthology focuses on women writers who "are in the vanguard of the 
fight against GMOs and corporate agriculture." Why are women so
 important in showing "the way to have both bread and freedom"?

Vandana Shiva: The anthology has contributions from women seed savers, organic farmers, women scientists and mothers. Women have historically been the seed experts across societies. Even today, women are leading the movement for seed saving as the 
contributions in the volume show. Women scientists who have contributed to the volume are independent and courageous. They are not locked into the clubs of corporate science. And mothers
 are the ones who have to take care of their children when they fall ill
 because of chemicals and GMOs in food.

What is the relationship between the industrial paradigm of agriculture 
and the war industry? 

Industrial agriculture is a product of war, both at the paradigmatic
 level, and at the level of instruments, tools and technologies. 
The synthetic nitrogen fertilizers were made in the same factories that 
made explosives. That is why fertilizer bombs are often used in
terrorist attacks. The precursors of pesticides were the poison gases used in the war and 
nerve gases used in gas chambers.

Agent Orange was a herbicide that was used in the Vietnam war.
 In terms of a paradigm, industrial agriculture is based on the war 
mentality that the "other" is an enemy that should be exterminated. It could be the biodiversity exterminated as weeds by herbicides, or
 pollinators and friendly insects exterminated by pesticides and 
pesticide-producing GMOs.

What is the so-called "Green Revolution" and how does it relate to
 cancer?

The so-called Green Revolution is neither "green," nor "revolutionary." It 
was the name given to chemical industrial agriculture when it was
 imposed on the Third World. The Green Revolution was first introduced
 in the fertile and prosperous land of Punjab in 1965. It promoted 
monocultures of rice and wheat varieties bred for taking up more 
chemicals. The monocultures and chemical varieties were vulnerable to
 pests. This led to increased use of pesticides. The pesticides have led
 to a cancer epidemic in Punjab. Today, there is a train that leaves from 
Punjab to Bikaner, where there is a charitable cancer hospital -- a train
 referred to as the "cancer train"

How does agro-biodiversity bolster food security?

Agro-biodiversity bolsters food security at many levels. Firstly, the
 more diversity of crops we grow, the more nutrition we produce. When we
 measure nutrition per acre, not yield per acre, biodiversity produces
 much more food, and food rich in diverse nutrients, micronutrients and
 trace elements. 

Agro-biodiversity also contributes to ecological functions of pest
 control, weed control, water conservation and soil conservation. It 
rejuvenates soils. Soils in bio-diverse agro-ecosystems are rich in
 organic matter, which increases soil fertility and water retention, thus 
increasing food security.

Vandana Shiva. (Image: North Atlantic Books)Vandana Shiva. (Image: North Atlantic Books)

How does corporate-chemical agriculture contribute to global warming?

Fifty percent of all greenhouse gases are contributed by corporate-industrial 
chemical agriculture and globalized trade. The chemical system is in fact a fossil agriculture, since it is dependent of fossil fuels. Nitrogen fertilizers, which are produced from fossil fuels, emit nitrogen oxide, which is 300 times more damaging to the atmosphere than carbon dioxide. Chemical industrial agriculture increase mechanization and use of fossil 
fuels. Long distance transport adds "food miles" and carbon emissions. The destruction of diversity and increasing dependence on a few globally traded commodities has led to deforestation in Brazil, Argentina, Indonesia. Deforestation related to agriculture contributes to 15 percent of the GHGs. 

Why is corporate propaganda that chemicals and seed engineering reduce 
hunger wrong?

Corporate propaganda that chemicals and GMOs reduce hunger is wrong
 because chemicals promote nutritionally empty monoculture commodities
, which create a hidden hunger of nutritional deficiencies. It is wrong because high cost inputs make farmers indebted, and farmers in debt are hungry farmers. Of the 1 billion hungry, 500 million are farmers.

It is also wrong because GMOs do not increase yields. The yields come
 from the original crop into which the introduced genes are added through
 genetic engineering.

Finally, it is wrong because this model produced commodities, not food.
 The largest expansion in GMOs has been in corn and soya. Most of the
 corn and soya goes for biofuel and animal feed. Only 10 percent goes to food. 
Commodities feed profits of corporations, not people.

Copyright, Truthout. May not be reprinted without permission.

Mark Karlin

Mark Karlin is the editor of BuzzFlash at Truthout. He served as editor and publisher of BuzzFlash for 10 years before joining Truthout in 2010. BuzzFlash has won four Project Censored Awards. Karlin writes a commentary five days a week for BuzzFlash, as well as articles (ranging from the failed "war on drugs" to reviews relating to political art) for Truthout. He also interviews authors and filmmakers whose works are featured in Truthout's Progressive Picks of the Week. Before linking with Truthout, Karlin conducted interviews with cultural figures, political progressives and innovative advocates on a weekly basis for 10 years. He authored many columns about the lies propagated to launch the Iraq War.