Skip to content Skip to footer

Foodopoly: Big Agribusiness and the Monopoly on the Food Industry

From farm to fork, few things matter more than the food we eat.

From farm to fork

From farm to fork, few things matter more than the food we eat. We all want the freedom and opportunity to choose what ends up on our plate, but when a handful of companies control most of the brands you see at the grocery store, what choices are really left?

On this edition Wenonah Hauter, executive director of Food and Water Watch, author of Foodopoly, and one of the nation’s leading healthy food advocates, says it’s time to turn the tables on big agribusiness.

The top companies controlled an average of 62.8% of the sales of 100 types of groceries. In 30 categories, four or fewer companies controlled at least 75% of the sales. In six categories, the top companies sold more than 90% of the category sales, including baby formula and microwave dinners.

The charts below from foodopoly.org detail which companies control the food you eat.

Thank you for reading Truthout. Before you leave, we must appeal for your support.

Truthout is unlike most news publications; we’re nonprofit, independent, and free of corporate funding. Because of this, we can publish the boldly honest journalism you see from us – stories about and by grassroots activists, reports from the frontlines of social movements, and unapologetic critiques of the systemic forces that shape all of our lives.

Monied interests prevent other publications from confronting the worst injustices in our world. But Truthout remains a haven for transformative journalism in pursuit of justice.

We simply cannot do this without support from our readers. At this time, we’re appealing to add 50 monthly donors in the next 2 days. If you can, please make a tax-deductible one-time or monthly gift today.